5 Courses:
Ahi Bruschetta
Pumpernickel,wasabi guacamole, Targa Rashi sauce, chives
Wine: Chardonnay
Lobster Raviolo
Ricotta cheese, egg, lobster bisques
Wine: TBD
Steak tar tar
Quail egg, shallots, mustard, cappers, garlic, Parnassian
Wine :Pinot noir
Lamb Lollipops
Corn cake, eggs, flour, pecorino cheese, scallions
Wine : Lagrein
Pineapple Panna cotta
Pineapple coolie, coconut sorbet
Wine: TBD