Ribbon Cutting Celebration: Tahoe Pourhouse

Tahoe Pourhouse is now open to the public. Lead by Chef Mark Davis, Chef Edwin Winslow and Scott Strong, the self-serve wine bar and restaurant held its soft opening on May 6, and will host a ribbon cutting celebration with the Tahoe Chamber on May 18 from 4-6 p.m. to kick-off a weekend of grand opening festivities. All are invited to enjoy wine from one of 20 self-serve taps, as well as wine by the glass, bottles for sale, and a selection of signature salads, sandwiches and small plates. 

Tahoe Pourhouse strives to provide the finest food and drink at the highest standard, while educating members of the community on local, sustainable farm to table recipes and products, certified fair trade coffee wine and food pairings, and the work of fine artists from around the world. They are open 6 a.m. – 10 p.m. seven days a week serving breakfast, lunch (salads and sandwiches), and gourmet small plates at dinner.